Thursday, Nov. 12: Denver scramble, red roasted potatoes, squash, mixed fruit, whole grain bagel
Friday, Nov. 13: Pasta with meat sauce, house salad with dressing, carrots, apricots, garlic bread
Tuesday, Nov. 17: Chicken parmesan, buttered spaghetti, green beans, whole oranges, bread stick
Thursday, Nov. 19: Blueberry French toast bake, scrambled eggs, glazed sweet potato, banana, yogurt
Friday, Nov. 20: Oven-roasted turkey, mashed potatoes with gravy, green bean casserole, bread stuffing, pumpkin pie, dinner roll
Tuesday, Nov. 24: Meatloaf and gravy, mashed potatoes, peas and carrots, pineapple, whole grain bread
Wednesday, Nov. 25: Barbecued chicken, baked potato, steamed broccoli, banana, dinner roll
Thursday and Friday, Nov. 26-27: No delivery
Suggested donation for those over 60 years old is $5 per meal. For people under the age of 60, the suggested donation is $10.50 per meal. Any additional donations are welcome. Frozen meals can also be provided.
For daily meal reservations, call 701-456-1818 or toll-free at 888-994-1818 by noon the day before.
All menus are subject to the availability of food items. All meals served with milk.
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