Thur., Nov. 5: BBQ ribs, augratin potatoes, beets, pineapple rice, whole wheat bread, milk, coffee.
Fri., Nov. 6: Taco salad with ground beef, lettuce, tomotes, chips, beans, salsa, fruit salad, whole wheat bread, milk, coffee.
Mon., Nov. 9: Sausage and sauerkraut, mashed potatoes, glazed carrots, pears, whole wheat bread, milk, coffee.
Tue., Nov. 10: Swiss steak, steamed potatoes, house salad, baked apples, whole wheat bread, milk, coffee.
Wed., Nov. 11: Pork chops, baked rice, green beans, fruited jello, whole wheat bread, milk, coffee.
Thur., Nov. 12: Crispy chicken, potato salad, fresh vegetables, peaches, whole wheat bread, milk, coffee.
Fri., Nov. 13: Ham, egg, & vegetable bake, waffles, fresh fruitwhole wheat bread, milk, coffee.
For reservations, please contact Sandy at 701-471-3795 or Carson Meals site at 701-584-2459 by 9:00 p.m. the day prior to the meal.
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