Log in Subscribe

Mott/Regent Senior Meals MENU

Posted 5/14/26

Thursday, May 14: Pizza casserole supreme, Prince Edward vegetable blend, house salad, blushing pineapple, garlic bread Friday, May 15: Salisbury steak, mashed potatoes with gravy, asparagus, mixed …

This item is available in full to subscribers.

Please log in to continue

Log in