Thursday, April 9: Chicken noodle casserole, house salad with dressing, carrots, mandarin oranges, bread stick Friday, April 10: Apricot glazed pork loin, baked potato, mixed vegetables, blushing …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |
