Fri., Oct. 10: Chicken alfredo, fettucine noodles, broccoli, pears, milk, coffee. Mon., Oct. 13: BBQ ribs, baked potato, peas and carrots, banana split dessert, milk, coffee. Tues., Oct. 14: Crispy …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |