Fri., Oct. 17: Sloppy joe, potato salad, baked beans, ice cream, milk, coffee. Mon., Oct. 20: Pork chop, baked rice, beets, fruit cup, milk, coffee. Tues., Oct. 21: Beef Lombardi, garlic toast, …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |
