Fri., Oct. 11: Porcupine meatballs, garlic mashed potatoes, mixed vegetables, Jell-O pie, milk, coffee. Mon., Oct, 14: Meatball sundae, mashed potatoes with gravy, wax beans, rhubarb dessert, milk, …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |
