Fri., Apr. 4: Cabbage & apple salad, tuna salad sandwich, bread, potato salad, orange, milk, coffe. Mon., Apr. 7: Pork chops, roasted red potatoes, peas, bread, fresh fruit, milk, coffee. Tues., …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |