Fri., Aug. 1: Braised pork chops, baked potato, stewed tomatoes, melon cup, milk, coffee. Mon., Aug. 4: Lemon peppered cod, french fries, parslied carrots, chilled pears, bread, milk, coffee. Tues., …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |