Fri., Sept. 12: Philly cheese steak sub, baked potato, house salad, peaches, milk, coffee. Mon., Sept. 15: Herbed fish, paprika potatoes, parslied carrots, pear, bread, milk, coffee. Tues., Sept. 16: …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |
